In 100 g (Grams) of Veal, ground, cooked, broiled there is 0 µg of Folic acid.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, ground, cooked, broiled

Veal, ground, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, ground, cooked, broiled are listed below.

Water	66.76 g	66.76	g
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	720 kJ	720	kJ
Protein	24.38 g	24.38	g
Total lipid (fat)	7.56 g	7.56	g
Ash	1.31 g	1.31	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.99 mg	0.99	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	217 mg	217	mg
Potassium, K	337 mg	337	mg
Sodium, Na	83 mg	83	mg
Zinc, Zn	3.87 mg	3.87	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.035 mg	0.035	mg
Selenium, Se	13.7 µg	13.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	8.03 mg	8.03	mg
Pantothenic acid	1.16 mg	1.16	mg
Vitamin B-6	0.39 mg	0.39	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	95 mg	95	mg
Betaine	12.5 mg	12.5	mg
Vitamin B-12	1.27 µg	1.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.04 g	3.04	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.28 g	0.28	g
16:0 hexadecanoic, palmitic fatty acid	1.62 g	1.62	g
18:0 octadecanoic, stearic fatty acid	1.01 g	1.01	g
Fatty acids, total monounsaturated	2.84 g	2.84	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.32 g	0.32	g
18:1 undifferentiated	2.45 g	2.45	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.55 g	0.55	g
18:2 undifferentiated	0.42 g	0.42	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	103 mg	103	mg
Tryptophan	0.247 g	0.247	g
Threonine	1.065 g	1.065	g
Isoleucine	1.201 g	1.201	g
Leucine	1.94 g	1.94	g
Lysine	2.009 g	2.009	g
Methionine	0.569 g	0.569	g
Cystine	0.275 g	0.275	g
Phenylalanine	0.984 g	0.984	g
Tyrosine	0.777 g	0.777	g
Valine	1.347 g	1.347	g
Arginine	1.434 g	1.434	g
Histidine	0.885 g	0.885	g
Alanine	1.45 g	1.45	g
Aspartic acid	2.103 g	2.103	g
Glutamic acid	3.856 g	3.856	g
Glycine	1.253 g	1.253	g
Proline	1.018 g	1.018	g
Serine	0.914 g	0.914	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, ground, cooked, broiled